Embodied Calibration
A pinpoint ache emerged in the dough with each kneading, a density previously hidden by what it *should* be. Rather than rebuilding towards a lost recipe, practice became an incremental negotiation with its present form – resistance offering not error, but novel qualities of texture and scent. Taste wasn't found as a destination, but understood as something that arises from the body’s interaction with time; intention added to decay produced localized flavor. The result held no clear past—only being.