A halved squash sits on a pale surface, revealing its bright orange flesh and seed cavity. The outer skin is striped with shades of green and peach, contrasting with the smooth interior color. A small piece has been removed from the edge, exposing the texture of the fruit.

Tasted Landscapes

Sun-warmed squash carries not just sweetness, but echoes of minerals and old watercourses—a taste charting decades of terrestrial change. This isn’t simply how we experience the land; it demonstrates agency actively unfolding through its very substance. The flavors suggest intention emerges not as a command *over* matter, but within prolonged becoming as resistance shapes routes for new life to grow. Each bite hints at all things continually navigating potentiality, constituted by this constant process of refiguration.

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